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About the Company
Diversified, multi-national company with food division annual sales of more than $2.6 billion. The 600,000 square foot production facility rests on an 80-acre site that also contains two anaerobic lagoons and one brine lagoon. The meat production facility processes 16,000 head per day, 6 days per week. The company's annual energy spend is $9.6 million total, split evenly between natural gas and electricity.

Client
 

Food Division of a Diversified, Multi-national Company

 
 

Type of Facility: Food Processing

Scope: Procurement & Conservation

Annual Savings: $2.4 Million

ROI: 2.41 year simple payback [blended average]

Client Value:

  • Negotiated a $650,000 reduced fee for substation construction
  • Stabilized and reduced energy expenditures

Services:

  • Provided a comprehensive energy and infrastructure audit
  • Turnkey implementation of 12 mechanical and/or process-related projects
  • Negotiated with local utility to gain substation construction fee reductions